Course Overview

First and best Food Handler test, with content developed by the industry

• Course time: about one hour
• You may pause and return to course at any time
• Oregon Health Authority approved content
• Helpful resources to guide you
• Valid for three years, statewide
• Printable certificate

The Oregon Restaurant & Lodging Association’s Food Handler Certificate Online Training program will give you the information you need to earn your Oregon Food Handler Certificate.

You will learn more about the following: food temperatures, avoiding cross contamination, safe storage practices, temperature control, employee practices, food borne illness, personal hygiene, & much more.

This online course, which has been approved by the Oregon Health Authority, offers a certificate that is valid statewide for three years from the date you pass the exam. This course requires you to pay for the certificate with a credit card (or company authorization code) and print the certificate from a computer.

You will need to receive a score of 70% or higher to pass the final exam.

Prepaid cards will not work with our processor We are unable to accept checks for payment. A certificate will NOT be mailed to you.