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You wake up not feeling well, but you are scheduled to work. What symptom would require you to stay home from work?
You have been sick with diarrhea. What answer would be accepted by the health department?
The food safety manual requires that you scrub your hands for approximately:
When must a food handler wash their hands twice?
If a food handler wears disposable gloves, then:
Complete this statement. Food service gloves:
You can best prevent foodborne illness by:
The best way to keep your hands from being contaminated is to use the:
You can prevent foodborne illness by:
Why is it important to wash hands after using the toilet?
The best way to keep the hands free from contamination is to?
The food sanitation rules require the person in charge or the manager to be most responsible for:
The food sanitation rules require the food manager to ensure:
The food sanitation rules require the manager to ensure:
What must food have to make it potentially hazardous?
Which of the following are all potentially hazardous foods?
Cooked rice was left out on the counter all night, the safe way to handle it is to:
The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?
When storing raw meat in a refrigerator, it is most important to store it:
The process for washing dishes by hand is: