Oregon Food Handler Test
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- A – Illness & Infection 0%
- B – Proper Handwashing 0%
- C – Employee & Foodborne Illness 0%
- D – Manager & Foodborne Illness 0%
- E – Concept of Foodborne Illness 0%
- F – Food Holding Temperatures 0%
- G – Cooking Proper Temperature 0%
- H – Cross Contamination 0%
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