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You have been sick with vomiting. How long do you have to wait after your symptoms have gone before you can go back to work in food service?
When must you call your manager about your health? When you:
It is okay to eat food in:
Using a hand sanitizer only helps with food safety after you:
If a food handler wears disposable gloves, then:
Complete this statement. Food service gloves:
You can best prevent foodborne illness by:
The best way to keep your hands from being contaminated is to use the:
You can prevent foodborne illness by:
Why is it important to wash hands after using the toilet?
Which of the following best describes three of the most common causes of food-borne illness?
The best way to keep the hands free from contamination is to?
The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:
The food sanitation rules require the food manager to ensure:
Which of the following foods does not support bacteria growth?
Cooked rice was left out on the counter all night, the safe way to handle it is to:
The temperature of refrigeration units, salad bars and other cold items must be kept at ____ or colder:
When you display food in ice, the food must:
When storing raw meat in a refrigerator, it is most important to store it:
The process for washing dishes by hand is: