Oregon Food Handler Test

What should you do with the food when the refrigerator stops working? Check the:

The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

What should you know about germs that are already in the food?

The most important reason to properly clean a cutting board is to:

You finished cutting up a raw chicken and put it in the oven to cook. You should:

A casserole made with ground beef must be cooked at least 155°F because:

Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature?

What precaution must you take with the beverage container, so you can drink from it while working in the kitchen? Of the descriptions below which one would be allowed?

If a food handler wears disposable gloves, then:

Using a hand sanitizer only helps with food safety after you:

When must a food handler wash their hands twice?

Food handlers can contaminate food when they:

When storing raw meat in a refrigerator, it is most important to store it:

Where should chemicals and pesticides be stored?

The process for washing dishes by hand is:

If there are any doubts about the safety of a food product, you should:

Which of the following is most likely to cause foodborne illness?

Why is it important to wash hands after using the toilet?

The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

Food handlers can contaminate food when they: