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When must you call your manager about your health? When you:
Why is it important to wash hands after using the toilet?
When you display food in ice, the food must:
When storing raw meat in a refrigerator, it is most important to store it:
The process for washing dishes by hand is:
You wake up not feeling well, but you are scheduled to work. What symptom would require you to stay home from work?
Working on the cook line can be busy. It is best to:
Which of the following spreads disease? You dry your hands with:
What precaution must you take with the beverage container, so you can drink from it while working in the kitchen? Of the descriptions below which one would be allowed?
You have an infected cut on your hand that is swollen and red. You should:
Which of the following is most likely to cause foodborne illness?
Which of the following is most likely to cause foodborne illness?
Which of the following is most likely to cause foodborne illness?
The manager is responsible for knowing the food sanitation rules. This includes supervision of food handlers in:
The food sanitation rules require the person in charge or the manager to be most responsible for:
The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:
The food sanitation rules require the manager to make sure food handlers know to:
The food sanitation rules require someone at your restaurant to:
Why check the food in the soup warmer with your metal stem thermometer throughout your shift? To make sure the food stays at least:
What is the danger zone as defined in the food handler manual?